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Lenten (Lighten) up your Chicken
The start of Lent brings a rethink of the way we eat. We want to go lighter, perhaps even less indulgent, but there is no reason to give up on flavour. Here escoveitch adds a sprightly zip to fried chicken made so much lighter by oven baking; quinoa is a hearty accompaniment to lean...
Easy, delicious kebabs
Let's face it, kebabs are delicious and easy to prepare. Layers of juicy, tender pieces of flavourful marinated meat interspersed with colourful tender veggies is a meal the whole family can agree on! Yes, the traditional meat on stick recipes are tried and true, but take things to...
Enjoying Seafood Safely During Lent
Lent, for some, traditionally the time for the observation and celebration of the death and resurrection of Jesus. This period begins on Ash Wednesday and concludes six weeks later on Easter Sunday. Many use this time to abstain from something, usually meat, and consume fish or shellfish...

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