St Ann's Bay tax office burglarised 9:25 AM
We are here win: Tottenham Hotspur send warning to Boyz 8:19 AM
16-y-o Shaquira Soares of Kingston 11 missing 7:24 AM
9,000 houses for low-income earners 7:38 PM
Internet cable from Cuba to Jamaica comes online 6:24 PM
New Act coming to deal with squatting - Housing Ministry 6:14 PM
Food
TEENChef - Strawberry Daiquiri
With Gavin Plowright
Tuesday, July 10, 2012
TEEN Chef hopes you have been quenching your thirst and getting rehydrated for this hot and sizzling summer. This week we will be doing a Strawberry Daiquiri, which tends to be a favourite for all those trying to beat the heat. You will enjoy the chill it brings and that slight but perfect shock of sour you get as it tickles your tongue. Welcome the master of BRAIN FREEZEEEEE...
Ingredients
1 pack strawberries (fresh or frozen)
8 fl oz strawberry syrup
2 fl oz lime juice
1 lb ice, crushed
1 each cherry, maraschino
Method
1. Add all the ingredients in a blender, except the cherry, and blend.
2. Pour in a hurricane glass with a straw. Garnish with a cherry.
Today's TEEN Chef Tip is courtesy of Executive Chef Karl Thomas:
— The freshness of the strawberries enhances the richness of the daiquiri, that is, the fresher the strawberries the better the quality of the frozen drink.
Other Stories
Observer awards 5 scholarships, bursaries
Countdown to the food awards: Dinner From The Family Garden
Branded: Karen Willis-Mussington
Around the world in eight plates at Sandals Royal Plantation
FOOD AWARDS COUNTDOWN: Two Sisters And A Bombay
Tasting the Caribbean from Kingston to Port of Spain


