|

Food

Salut! CPJ

Thursday, November 17, 2011



Caribbean Producers of Jamaica (CPJ) brought the Jamaica Observer's week-long Salut! Celebration of Wine and Champagne at Bin 26 to a formidable close Saturday last, pouring bottles of red and white wines from its Santa Cristina line and truly putting invited guests in celebratory mode as they popped open their premium French Champagne Taittinger.

Wines were paired with tasty bites by Lisa Hugh Sam. The evening's menu featured beef fillet dusted with jerk seasoning served with plantain chips and paired with the Santa Cristina Rosso; vegetable-stuffed zucchini and mushroom topped with Parmesan cheese were paired with the Santa Cristina Pinot Grigio; while Brie and Gouda cubes with dried apricots — were enjoyed with the Taittinger.

Thursday Life shares scenes.



Taste of the Continents

  0 comments

 

'Talawah' — Priced To Satisfy

  0 comments

 

All in the Crust

  0 comments

 

Wine-tasting notes

  0 comments

 

OMG, It's Good!

  3 comments

 

Bon Appetit!

  0 comments

 

Our Wine Picks for a Happy Mother's Day

  0 comments

 

Whip Up Something Special For Mum

  0 comments

 

Chef Karl Thomas

  0 comments

 

Tuesday Night At The Pegasus

  0 comments

 

Chillies: Various degrees of heat

  0 comments

 

Eleita's The Spot

  0 comments

 

Taste The Caribbean

  0 comments

 

KFC Introduces the Zing

  0 comments

 

Malbec World Day 2012 in Jamaica

  0 comments

 

British Airways marks 85 years of in-flight service

  0 comments

 

Counting Down To The Awards

  1 comments

 

Best Kept Secret # 3 Ristorante Corallo

  0 comments

 

Wine and food-pairing challenges — Salty Food

  0 comments

 

Trattoria Tantalises

  0 comments

 

Today's Cartoon


Poll

 Do/Would you disclose details of your salary with your spouse? 
Yes
No

View Results

Results published weekly in Sunday Finance


Username:
Password: