Foodie Survival Tales

Thursday, May 31, 2012

Print this page Email A Friend!

Restaurateurs Laura Marley, Clifford Phipps and Lisa McMaster-Phipps shared their experiences in the food industry, and also gave and accepted tips on what it takes to survive in the restaurant business, yesterday at the Jamaica Observer Foodie Seminar held at the Jamaica Pegasus Hotel. However, it was Jamaica Observer Food Awards celebrity guest chef Collin Brown’s story that left us truly inspired. Thursday Food shares highlights.




1. We welcome reader comments on the top stories of the day. Some comments may be republished on the website or in the newspaper � email addresses will not be published.

2. Please understand that comments are moderated and it is not always possible to publish all that have been submitted. We will, however, try to publish comments that are representative of all received.

3. We ask that comments are civil and free of libellous or hateful material. Also please stick to the topic under discussion.

4. Please do not write in block capitals since this makes your comment hard to read.

5. Please don't use the comments to advertise. However, our advertising department can be more than accommodating if emailed:

6. If readers wish to report offensive comments, suggest a correction or share a story then please email:

7. Lastly, read our Terms and Conditions and Privacy Policy

comments powered by Disqus



Today's Cartoon

Click image to view full size editorial cartoon