Food

Making the cut

Thursday, July, 27 2017    

Did you make the cut? Copperwood's “Making The Cut” pork-themed food seminar, that is. The event took place last week Thursday at the Courtleigh Auditorium and featured celebrity chef Charlie McKenna of Lillie's Q in Chicago and agricultural specialist Dr Timothy Dean... Read More

Stretching The 'Imagination'

Thursday, July, 27 2017    

In a bid to grow the local agricultural sector while also making an impressive dent in the importation market, the CB Foods Group officially introduced its Imagination Farms, last Tuesday evening at a launch reception hosted at the Hope Zoo. Read More

Supaah Food Takes Over Island Grill

Thursday, July, 27 2017    

Pursuing its health-conscious mandate, quick-service chain Island Grill has upped the nutrition quotient with a revitalised menu that now offers more ground provisions and produce under an in-house Supaah Food banner. Read More

Devon House Opens Bigger I-Scream Parlour

Thursday, July, 27 2017    

Efforts to bolster Devon House as the epicentre of gastronomy in Kingston were increased with the official opening of an expanded I-Scream parlour on the North Lawns of the property on Monday, July 24. Read More

French vs Californian Wines - The Judgement of Kingston

with Christopher Reckord | Thursday, July, 27 2017    

Passionate wine lovers globally know the story of the 1976 Judgement of Paris, which was a pivotal moment in the history of the wine world and a turning point for American wines. The Paris Wine Tasting of 1976, also referred to as the Judgment of Paris, was a wine competition organised... Read More

Summer's Cool

Thursday, July, 20 2017    

Seven years of togetherness should count for something, and for Campion College's Valedictory Class of 2017, that something was a delectable post-ceremony soire that featured a summer-grade menu, with each item worthy of first-class... Read More

Sippin' Live @ Eits Cafe

Thursday, July, 20 2017    

Perhaps it was the breathtaking Blue Mountain backdrop provided by the award-winning EITS Caf . Perhaps it was being serenaded by the soul-touching tunes of vocalist and violinist Ziah. Or perhaps it was six courses of finely curated... Read More

Cheers To The Animal House

with Christopher Reckord | Thursday, July, 20 2017    

There is tremendous need out there; many of us do try our best to help where we can. There are many people who can't help themselves; then there are the animals: the stray, injured, abandoned and feral animals — who helps them? On our north coast the Animal House, a non-profit,... Read More

Wishing on a Fork

Thursday, July, 20 2017    

If traipsing through Orlando theme parks for a family vacation is your lot this summer, then we are happy to report that dining in what's affectionately called the City Beautiful is not mere child's play. Thanks to a steady roster of bold-faced culinary names, Orlando has crafted a highly... Read More

Two-Time Jerk Festival Culinary Champ,

Thursday, July, 13 2017    

Queens, NY — The organisers of this year's Grace Jamaican Jerk Festival are excited about the brewing contest between New York's Mayor Bill de Blasio and Miss World 1993 and Member of Parliament Lisa Hanna. This year's Celebrity Quick-Fire Challenge at the 7th Annual Grace Jamaican... Read More

Negril's tasty side

Thursday, July, 13 2017    

The second staging of the Negril Chamber of Commerce's International Food and Wine event unfolded last Saturday evening on the beautiful white sands of the Boardwalk Village in that resort town. Read More

Taste The Spiritz

Thursday, July, 13 2017    

Long regarded as one of the best road trip routes, the journey from Montego Bay to Negril, with miles of open road and gorgeous sea views plus a mix of rustic food stops and attractions such as CHUKKA Sandy Bay and Dolphin Cove, is truly an experience. Read More

Burger-palooza with Reggae Jammin'

Thursday, July, 13 2017    

It's summer, and it's high time for a cookout! We've got five perfect reasons for you to heat up your oven with fresh flavour to last the entire season, and to woo friends and family with the out-of-this-world taste. Read More

Selecting The Right Wine

Thursday, July, 13 2017    

Last week Saturday, I hosted another of my Introduction to Wine classes. The first 90-120 minutes laid the foundation of understanding the world of wine and answered the most pressing questions. We then spent the second 90 minutes tasting between six to eight wines covering all the major... Read More

PAN Chicken Champion 2017... Who Will It Be?

Thursday, July, 6 2017    

The aroma of spices was intoxicating yesterday morning at The HWT Transport Centre as CB Foods welcomed sponsors and patrons to the launch of PAN 2017. On hand, too, was PAN 2016 Champion Terry Ann Davidson to tantalise the palates with her chicken drizzled with avocado sauce. Ice-cold... Read More



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