Food

Thinking Out Loud

Thursday, May, 25 2017    

There was much to digest and copious servings of food for thought inside the fully subscribed space of the Spanish Court Hotel's Worthington extension for this year's staging of the Jamaica Observer Table Talk Food Awards Foodie Seminar, last Wednesday. Read More

AND THE CHAIRMAN'S AWARD GOES TO... Karl Isles Hart

Thursday, May, 25 2017    

Come celebrate with Karl Isles Hart, culinary artiste extraordinaire — 34 years chef/patron — The Pantry and 50 years of stirring the pot this evening at the 19th staging of the Jamaica Observer Table Talk Food Awards Read More

Banfi & PierLuigi at Toscanini

with Christopher Reckord | Thursday, May, 25 2017    

I was reminded during a recent trip to Italy of how patriotic people were in their wine selections. It's elementary, really: you live in Tuscany, you mainly drink wines from Tuscany. When a wine producer from Tuscany wants to host an Italian wine dinner in Jamaica the venue list... Read More

Nothing But The Best For LC's Mum

Thursday, May, 18 2017    

The Best Dressed Chicken Instagram and Facebook pages were abuzz on Mother's Day, Sunday, May 14, 2017, as Chef Jacqui Tyson took over the kitchen of educator Nicole McLaren-Campbell and her husband dancehall... Read More

VIDEO: Next In Line

Thursday, May, 18 2017    

 'A Taste of Things to Come' menu unfolded Tuesday at the Spanish Court Hotel's Valenica Room as the Best Dressed Chicken reintroduced its salad line to a table of Jamaica Observer Table Talk Food Awards judges and its chair Novia McDonald-Whyte. Expanded from... Read More

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Thursday, May, 18 2017    

Creary's passion for food began at a tender age watching his uncle and grandmother in the kitchen preparing delicious meals. He pursued this passion at Oberlin High School with food and nutrition studies.On graduation, he attended HEART Trust/NTA. Read More

Savouring Francis Ford Coppola Wines

with Christopher Reckord | Thursday, May, 18 2017    

You might recognise the name Francis Coppola as the famed five-time Oscar-winning film director, producer, and screenwriter behind blockbusters like Patton, The Godfather, Apocalypse Now and Bram Stoker 's... Read More

VIDEO: Stirring the Pot @ Seafood Market by Rainforest Seafoods

Thursday, May, 11 2017    

As we get ready to celebrate two decades of excellence in food service, delivery and presentation, we are stepping out boldly and starting our countdown this year by encouraging all to take a long, hard look at our culinary landscape — how far we have come, and, naturally,... Read More

VIDEO: Stirring the Pot @ The Great House, The Tryall Club Tea is Served

Thursday, May, 11 2017    

As we get ready to celebrate two decades of excellence in food service, delivery and presentation, we are stepping out boldly and starting our countdown this year by encouraging all to take a long, hard look at our culinary landscape — how far we have come, and, naturally,... Read More

Best-Kept Secret Nominee: VJ's Punjabi Dhaba & Sky Bar & Jerk Centre

Thursday, May, 11 2017    

Eureka! We've found another culinary gem. Sounds familiar? Think: circa 2015. Hey, it is #throwbackthursday, after all! Well, we have found another gem and, truth be told, we should have found it a long time ago, considering how many times we... Read More

The Story of their Lives

Thursday, May, 11 2017    

There was no life challenge too insurmountable to recall for the seven candidates from the University of Technology's School of Hospitality and Tourism Management, who vied for Food Awards scholarships and bursaries before an interview panel Monday afternoon inside the Jamaica... Read More

My Rhône White discoveries

with Christopher Reckord | Thursday, May, 11 2017    

I am always on the lookout for wines that I think will complement our Jamaican food and should be more readily available in our market. It might have been happenstance that within the span of five days I tasted two great wines, both new to me, that fit the bill. Read More

Stirring The Pot @ Regie's Fine Dining Regie's Fine Dining

Thursday, May, 4 2017    

As we get ready to celebrate two decades of excellence in food service, delivery and presentation, we are stepping out boldly and starting our countdown this year by encouraging all to take a long, hard look at our culinary landscape — how far we have come, and, naturally,... Read More

Best Product 2017 Nominee: Great Desserts and Foods — Fruit Cake, Lemon, Blueberry and Strawberry Cheesecakes

Thursday, May, 4 2017    

Principals: Raphael Satchell & Adrian HayeE-mail: greatdessertsandfoods@gmail.comTelephone number: 771-5500Address: 28 Haining Road,... Read More

Jing Shi Pastry Chef of the Year Nominee: Alecia Woodbine

Thursday, May, 4 2017    

Alecia Woodbine, a native of Westmoreland, always wanted to bake. She landed her dream job soon after graduating in culinary management at the University of Technology (UTech) Jamaica at the Ritz-Carlton, Rosehall in 2000. Her dogged determination to succeed was rewarded when... Read More



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