Food

'Peckish Fridaze'

Fridays are important to many for several reasons. For some it signifies the end of the workweek, payday, a day to get together with friends. Some will attest no Friday evening is really complete unless it involves drinks, games and of course good food. Thursday... Read More

Royal'ly Fine Dining
Thursday Food recently enjoyed dinner inside the Regency Restaurant at Sandals Royal Caribbean, Montego Bay. Each course from the chilled vine-ripened tomatoes to the flavourful soy and miso-glazed salmon and succulent surf and slide-off-the fork turf were memorable. Desserts,...... Read More

Demystifying Orange Wine
First, let's get this out the way. Orange wines are not made from oranges. Now, let's move along. They are in fact white wines that are produced more like reds. That is, white wine grapes are fermented with their skins on before pressing and this process gives the wine its trademark hue...... Read More

Downtown food jaunt
In the second Thursday Food food jaunt series, we head to downtown Kingston at noon and ask passersby where they were heading for lunch. Our findings may surprise you.... Read More

The Adtelligent 8@8 Dinner Series: Jerk Rice and Cultural Appropriation

Thursday, September, 13 2018    

Two chefs, a politician, three creatives, an academic and an engineer walk into a dinner party. This is not the beginning of a bad joke. It was the reality for a group of Jamaicans last Thursday who gathered around a dinner table to talk about a topic that was sure to make their blood... Read More

Dorm Life Larder Staples

Thursday, September, 13 2018    

And, just like that, your “free paper burn” and you're back to the grind. Back-to-school happens every year but always seems to bushwhack even the most prepared. For those who have left the comforts of home and are living in campus residences, it can be daunting for some and... Read More

Wine Chat with Concho y Toro's Wine Ambassador Patricia Guzmán Rosales

with Christopher Reckord | Thursday, September, 13 2018    

Last week I sat down with Concho y Toro's Latin America Wine Ambassador Patricia Guzmán Rosales to learn a little about what it takes to represent the largest producer of wines in Latin America. Concha y Toro has been voted the “World's Most Admired Wine Brand” by an... Read More

Jamaica Night at James Beard House

Thursday, September, 13 2018    

Save The Date: Wednesday, 7 November, 2018Event time: 7:00 pm -10:00 pm  Venue address: James Beard House167 West 12th StreetNew York, NY 10011  Culinary team:Christina Simonitsch Read More

Life is sweet at Cafe Dolce KIG

Thursday, September, 13 2018    

In June, Thursday Food announced the imminent opening of Café Dolce's second location at Kingston Industrial Garage (KIG) on Spanish Town Road. On Monday, we decided to face the traffic brought on by road closures to get our lunch fix. It may have taken thrice as long to get there, but... Read More

A Progressive Dinner at Devon House

Thursday, September, 6 2018    

It's easy to spend an entire day eating at Devon House. Those up to the challenge have probably already done so. Earlier this year, the historic landmark was designated Jamaica's first gastronomy centre. The dining experiences to be had at the on-site restaurants and... Read More

Cross Roads Food Jaunt

Thursday, September, 6 2018    

Cross Roads is the heartbeat of Kingston and the intersection of everything Jamaican. From street vendors hawking personal care items to dresses, sidewalk stalls where you can purchase smoothies, belts and DVDs, to under-the-radar lunch spots, Cross Roads has it all. Read More

Maipo to Mendoza - Wines from both sides of the Andes

with Christopher Reckord | Thursday, September, 6 2018    

Earlier this week Harbour Wines & Spirits hosted a delightful wine-pairing dinner featuring wines in their portfolio from Argentina and Chile. The event coincided with the short visit of Concho y Toro's Latin America Wine Ambassador Patricia Guzmán. Concho y Toro is... Read More

Salud! Concha Y Toro's Winemaker Dinner

Thursday, September, 6 2018    

After three years of planning, Harbour Wines & Spirits (a division of GraceKennedy) in conjunction with the Embassies of Chile and Argentina hosted a winemaker's dinner on Monday, September 3. Forty guests assembled on the patio of the Chilean Ambassador's residence... Read More

Celebrating Fine Cuisine

Thursday, August, 30 2018    

The Jamaica Hotel & Tourist Association (JHTA) hosted its Celebration of Fine Jamaican Cuisines last Saturday at the historic Rose Hall Great House in Montego Bay. The event, now in its seventh year, is the association's premier fund-raiser and highly anticipated calendar item. Read More

US Wine, Cheese And Meat: The Essentials

with Christopher Reckord | Thursday, August, 30 2018    

The United States of America is the world's largest consumer of wine, the world's largest producer of beef and the world's largest producer of cheese. It's also the fourth-largest producer of wine. It is against this background that their Office of Agricultural Affairs at embassies in... Read More



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