Food

La Toque at Sugar Mill — An Exclusive Culinary Journey La Toque at Sugar Mill

Luxury brand Half Moon served up the second instalment in its Guest Chef Series at its multiple Jamaica Observer Table Talk Food Awards -winning restaurant Sugar Mill in Montego Bay.The series... Read More

8 Spices Restaurant — Out-Of-Many-One Pot
“It has always been my ultimate professional dream to own and operate my own restaurant,” shared 8 Spices Restaurant & Bar proprietor Melissa Dukharan last week Thursday evening as Table Talk Food Awards judges, sponsors and friends took their seats around the...... Read More

Old World Wines Around Town — Italy
Many people are intimidated by the topic of wine. This is in part because of the range of wines on the shelves and partly by their limited knowledge of the subject. One tip that will help you understand wine is knowing a little geography. Most New World wines...... Read More

Apéritifs & Digestifs — What’s the difference?
After enjoying several very long lunches and slow late dinners, I am reminded why I prefer the relaxed European way of dining to the hurried style that some of my friends subscribe to. Easter holidays in ... Read More

Stirring The Pot @ Simma

Thursday, April, 20 2017   

Simma Soupery & Bakery is the brainchild of Dean Kirkland. As a lover of good hearty Jamaican soups and a maker of same, he realised that the overall ability to get a variety of soups was lacking on the Kingston food scene.The regular choice... Read More

Chefs to Watch For 2017 - Secrets Wild Orchid & Secrets St James

Thursday, April, 6 2017   

Thursday Food highlights five more chefs who are charged with introducing visitors and locals to the best culinary offerings in Jamaica. This week’s featured chefs are from Secrets Wild Orchid & Secrets St James. Read More

VIDEO: Stirring The Pot at Angler’s

Thursday, April, 6 2017   

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Expand your palate - Try Traditional Old World Wines

with Christopher Reckord | Thursday, April, 6 2017   

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The Cliff and The Spa Retreat Negril

Thursday, April, 6 2017   

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An Irie Scotch Bonnet Lunch

Thursday, March, 30 2017   

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Chefs to Watch For 2017 - The Jamaica Pegasus Hotel

Thursday, March, 30 2017   

THURSDAY Food highlights five more chefs who are charged with introducing visitors and locals to the best culinary offerings in Jamaica. This week’s featured chefs are from The Jamaica Pegasus Hotel, Kingston. Read More

In Pursuit of Great Malbec

with Christopher Reckord | Thursday, March, 30 2017   

Fresh from a social media marketing conference in San Diego, USA, I was trolling social media (aka doing research) when I noticed a post from my neighbourhood wine bar on Instagram Read More

Looking for great value from Bordeaux? try Cru Bourgeois!

with Christopher Reckord | Thursday, March, 23 2017   

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