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Food

Jamaican Cuisine

Terra Nova’s Christmas Treat

Thursday, December 05, 2013


Opened last week, the Terra Nova All-Suite Hotel’s The Pâtisserie rests in space once occupied by the bar lounge.(PHOTOS: MICHAEL GORDON)

Just in time for Christmas — for those on the "nice, and not naughty list" — Terra Nova All-Suite Hotel has debuted its spanking-new pâtisserie. A showpiece of decadent yet divine treats, the must-do spot rests comfortably in the hotel's lounge, in space once occupied by the now-defunct lobby bar. ...more





Thursday Food: A Best Dressed Tradition

Thursday, December 05, 2013

Pull up a chair and join Thursday Life and The Rock's favourite protein as we commence our festive countdown. We're at home with Mark and Peta Gay McDonald, their absolutely gorgeous children and Peta Gay's mum Cynthia Brown, one of our treasured l ...more

What Wine Shortage?!

Thursday, December 05, 2013

Recently reports surfaced that a global wine shortage was looming. The stories spoke about emerging markets consuming more wine and the traditional wine producers making less wine, which suggested that sooner or later wine would begin to run out. For ...more

THE CALYPSO at Seawind Beach Club Part II

Thursday, December 05, 2013

Montego Bay's foodie denizens are singing the praises of The Calypso Restaurant. The beachfront eatery -- situated at the Seawind Beach Club in the Second City's Freeport area -- has made a lasting impression with its top-notch Caribbean cuisine and ...more

5:16 PM

Swizz Beatz gets Grace hot pepper just in time for Thanksgiving

Friday, November 29, 2013

KINGSTON, Jamaica — Approximately one month after declaring his love on social media for the new Grace line of hot pepper sauces, American hip hop recording artiste, record producer and composer Swizz Beatz hit social media again on November 26 ...more

A Jamaican Thanksgiving?

Thursday, November 28, 2013

Today is Thanksgiving Day in the USA. Recently I was asked "What you doing for Thanksgiving?" by a Jamaican on The Rock. Quite perplexed I answered "Thanksgiving? Here in Jamaica? It's is an American holiday!" After lots of debate about the origin of ...more

An oven within an oven

Thursday, November 28, 2013

The weather has turned noticeably cooler, and the days conspicuously short. We've been wishing our friends and family in the star-spangled north a Happy Thanksgiving, which can only mean one thing -- it's officially the countdown to that big holiday ...more

From Our Table to Yours 

Thursday, November 28, 2013

With consumers demanding more organic, locally grown produce year after year, and farmers worldwide returning to more sustainable and eco-conscious agrarian practices, your Thursday Life foodies and vinos — with invaluable assistance from our f ...more

A Cîroc-Inspired Lunch

Thursday, November 28, 2013

To say that the food at The Four Seasons Hotel Las Vegas is superb is an understatement. Truth be told, the food and beverage services are the hallmarks of the chain. The opportunity to enjoy lunch prepared by executive chef Antonio Minichiello, a k ...more

VIDEO: Christmas is Coming... Search the Shelves & Stock Your Cupboards

Thursday, November 28, 2013

The countdown to Christmas began last week, November 21, with Thursday Life suggesting to our readers how to shop for meat in a sustainable way during the present economic turbulence. Though there's less than a month to go before the Big Day, we do e ...more

Ciroc's Best-kept Secret...

Thursday, November 28, 2013

Seems what happens in Vegas truly stays right there, for we discovered last week Thursday morning that there's no better place to enjoy an excellent Bloody Mary for brunch than at The Four Seasons Las Vegas where Barry Thompson finds the seductive bo ...more




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