The Caribbean's Premier Culinary Experience

Two decades ago, the Jamaica Observer Table Talk Food Awards initiated a journey which culminated in Jamaica becoming the culinary mecca of the Caribbean.

The rallying cry then, and now, continues to be unearthing and showcasing excellence and creativity in the culinary industry.

The absent piece of the puzzle, which we sought to complete, was creating a vehicle to applaud the efforts of the hundreds of thousands of people within the industry.

Now, the Awards is one of the most-anticipated food events in the region attracting foodies from Trinidad, Barbados, Cayman, Bermuda, Grenada and as far afield as Australia and Japan.

Save The Date - The 20th Table Talk Food Awards will be held on the Lawns of Devon House on Thursday, May 31, 2018.



 

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LATEST FOOD AWARDS NEWS

Thursday Night In The City Stop #3 — Cellar 8

Thursday, May 24, 2018

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Our final stop for cocktails... From Devon House we headed up to Upper Manor Park Plaza to the multi-level Cellar 8. Read more

Thursday Night In The City Stop #2 — Broken Plate

Thursday, May 24, 2018

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Our Thursday Night Kingston food crawl continued with reservations at Kingston's newest eatery [it opened on May 14] Broken Plate restaurant, where Chef Damion Stewart's dream of opening a restaurant... Read more

Thursday Night In The City Stop #2 — Devon house

Thursday, May 24, 2018

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A shared dessert was had by our judges at Broken Plate as the decision was taken to stop at Devon House I-Scream and Devon House Bakery for sweet treats and to enjoy a fun moment at Coco Raw. Read more

Thursday Night in the City Stop # 2 — Sky Dweller Ultra Lounge

Thursday, May 17, 2018

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New kid on the block Sky Dweller Ultra Lounge opened on Feb 23. The name is culled to resonate with those who either breathe the luxe rarified air or have aspirations to. Sky Dweller is, after all, the name of one of... Read more

Thursday Night in the City Stop # 3 @ Pallet

Thursday, May 17, 2018

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On the recommendation of a few of our judges Pallet was our final stop. This cosy endroit — think: the early days of Red Bones, the Blues Café — opened last October. The decision, informs Ricardo Barrett,... Read more

Café Blue: From Seed To Cup

Thursday, May 17, 2018

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Café Blue copped its first Food Award in 2007/8 in the Best Kept Secret category for the Irish Town location. Seven awards later Jason Sharp, the managing director of Café Blue/Coffee Traders Ltd, is as appreciative... Read more